Urja Pro Balance – Ayurvedic Blood Sugar & Metabolic Balance Formula
Balance your blood sugar and energize your life – naturally.
Urja Pro Balance is a clinically inspired Ayurvedic formulation designed to help manage blood sugar levels, support pancreas function, reduce sugar cravings, and boost metabolism. This potent blend includes trusted herbs like Karela, Neem, Gudmar, Methi Dana, and Paneer Phool, used traditionally in Ayurveda to regulate glucose and support healthy insulin activity.
It not only helps manage diabetes but also promotes liver health, improves digestion, and supports fat metabolism, making it ideal for those seeking natural metabolic support.
 
✅ Benefits:
Helps regulate blood sugar levels naturally
Improves insulin sensitivity and pancreatic function
Reduces sugar cravings and controls appetite
Supports weight management and fat metabolism
Boosts energy levels and reduces fatigue
Improves digestion and detoxification
 
🧪 Dosage:
Take 1–2 capsules daily after meals or as directed by your physician.
 
📦 Packaging:
90 capsules per bottle
100% vegetarian capsules
No added preservatives or artificial colors
 
🌿 1. Paneer Phool (Withania coagulans) – 105 mg
Reduces blood sugar spikes by improving insulin secretion and sensitivity
Supports pancreatic health
Has anti-inflammatory and antioxidant properties
Useful in managing Type 2 diabetes and metabolic syndrome
🌿 2. Karela (Momordica charantia) – 105 mg
Rich in polypeptide-p, an insulin-like compound
Helps reduce blood glucose levels naturally
Supports liver detox and improves glucose metabolism
Reduces sugar cravings and improves fat metabolism
🌿 3. Neem (Azadirachta indica) – 105 mg
Helps purify blood and detoxify the body
Has hypoglycemic and antimicrobial properties
Supports skin health and strengthens the immune system
Aids in managing diabetic complications
🌿 4. Methi Dana (Trigonella foenum-graecum) – 52 mg
Rich in soluble fiber (galactomannan) – slows sugar absorption
Boosts insulin sensitivity
Helps reduce LDL cholesterol and triglycerides
Improves digestion and reduces inflammation
🌿 5. Haldi (Curcuma longa) – 35 mg
Curcumin improves insulin sensitivity and reduces inflammation
Protects against diabetic complications (neuropathy, retinopathy)
Potent antioxidant and immune booster
Supports liver and kidney function
🌿 6. Dalchini (Cinnamomum verum) – 35 mg
Mimics insulin and increases glucose uptake by cells
Stabilizes blood sugar levels
Has antioxidant and anti-inflammatory properties
Enhances digestion and reduces sugar cravings
🌿 7. Gudmar (Gymnema sylvestre) – 30 mg
Known as “sugar destroyer” – blocks sugar receptors on the tongue
Reduces sugar absorption in intestines
Stimulates insulin secretion
Helps regenerate beta cells in the pancreas
🌿 8. Vijaysar (Pterocarpus marsupium) – 30 mg
Protects and regenerates insulin-producing cells
Reduces blood glucose and lipid levels
Has astringent and detoxifying effects
Traditionally used to manage diabetes and obesity
🌿 9. Kali Mirch (Piper nigrum) – 3 mg
Enhances the bioavailability of all other herbs
Improves digestion and nutrient absorption
Has anti-inflammatory and antioxidant benefits
Boosts metabolism
 
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